List Price : Price : $139.99
Product Description
NuWave Pro Infrared Oven is the new revolutionary infrared cooking system. Similar as shown on TV with digital controls, higher wattage & stainless steel rack!
Infrared - Radiant heat penetrates foods from the inside out leaving food moist and flavorful. A patented coating over our custom made heating rod enhances Nu-Wave's unique infrared capabilities.
No Defrosting - Cook a 10lb. frozen solid turkey in 2 1/2 hours
Conduction - applies heat directly to the food enhancing browning roasting and flavor
Time Saving - Cooks up to 50% faster than a conventional oven
Energy Saving - 1500W compared to 3500W conventional oven saves up to 85% more energy
Items Included & Measurements
One Nu-Wave Oven Pro
One Power Head, Dome, 1.25" cooking rack, liner pan, base tray, dome holder
One Quick and easy cooking chart
One 50 page recipe book and owners manual
One Extender Kit that Includes: 3" extender ring, 10" non-stick baking pan and a 2" cooking rack which allows you to cook up to a 16 lb turkey
- One Nu-Wave Oven Pro
NuWave Oven: Pro Digital Black with Extender Ring Reviews
NuWave Oven: Pro Digital Black with Extender Ring Reviews
| 117 of 122 people found the following review helpful  NuWave is cool!, By Amazon Verified Purchase This review is from: NuWave Oven: Pro Digital Black with Extender Ring My wife and I purchased the digital NuWave oven with extender ring.The oven was shipped very quickly with no damage so that was great! We have cooked with it for a couple of weeks now. I like how it cooks and keeps all the heat and flavor inside. I would have gave it a higher rating but the cooking times posted on the infomercial were a bit misleading I thought. Just about everything they showed was cooked in 13 minutes. Well, it takes a little longer for everythng we have tried. Especially if you are cooking raw vegetables like carrots or potatoes with your meal. Expect more like 45 minutes before they are not too crunchy. Thick meats like large chicken breasts or pork tenderloins take longer as well, more like 30 min. You have to put foil over the top of them to keep them from scorching the outside, but the foil slows down the cook time. We still really like the cooker, I am just saying don't plan on everything taking only 13... Read more 88 of 91 people found the following review helpful  Wonderful product, By Bell "Bell" (Maryland) - See all my reviews Amazon Verified Purchase This review is from: NuWave Oven: Pro Digital Black with Extender Ring I got this as a gift from my mother in law since she has one, she wanted to share the joy.The first thing I did was cook a chicken from frozen. I was AMAZED. it cooked it great, crispy on the outside and juicy on the inside. I actually think its better from frozen because it locks in the juice better than if the bird is thawed out, but I could be wrong. only bad thing is you have to flip it half way thru, so get some silicone gloves. Oh, and make sure to get the extender ring! It reheats like a king, ends up tasting as it did when you first made it, or doggy-bagged it. The pizza thing is great too. The things it doesn't do well is steak, unless you are short on time. Nothing beats a grilled steak, sorry. So, yes, this thing is great on space, energy, and a snap to clean up in the dish washer. 42 of 44 people found the following review helpful Good product but it has a bad component, By Hammercook (Boynton Beach, FL) - See all my reviews Amazon Verified Purchase This review is from: NuWave Oven: Pro Digital Black with Extender Ring The NuWave oven pretty much does what it's billed as. It does cook from frozen rather easily, which is terrific since most other appliances don't. It browns nicely on the outside while cooking on the inside. It's low maintenance and doesn't generate much kitchen heat if at all. It is very easy to use and I imagine it would be terrific for folks with little or no cooking experience, or those who need to cook something quickly from frozen after coming home from work. Plus, it cooks means and vegetables together using the supplied racks, making clean-up very easy. All great features.Now, the downside. The liner pan discolors even after the first use. The first time I cooked fish with lemon, patches of the black coating turned gray. I sent digital pictures to the manufacturer and they sent me a replacement, recommending I use tin foil over the liner pan if I'm using lemon. Well, the next meal I cooked was meat without lemon and I did use tin foil. The new one... Read more |
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